| Peel the potatoes. Cut a sliver off
the bottom of them so they can stand up. Hollow out the inside.
Whip the butter and anchovy paste together with a fork. Preheat the
frying oil to 375F. Fry the potatoes until golden. Drain them
on paper towels and fill them with the anchovy butter.
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Ingredients:
30 small new potatoes 3/4 cup unsalted butter, softened 1 tube of anchovy paste deep frying oil Preparation Time: 15 Mins Cooking Time: 20 Mins Tip:
Country:
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